For this light spring dish, we used cannabis twice as an ingredient. Our main focus is on asparagus, the queen of vegetables. To do a queen justice, what could be …

Edamame beans are still unripe green soybeans and are primarily served in Japan with salt and chili, for example in bars with beer. Meanwhile, the healthy bean has made its …

When cooking with hemp protein, many people are faced with the question of how to use hemp protein when they are tired of putting it into shakes or smoothies alone …

Fried bread is a common dish and has many names. Probably the most widely known version is french toast, however each country has its own recipes and names. For example, …

Our amazing chef Andre has prepared a very special Easter menu, bringing some German traditions to the table along with his unique green touch.  1. Hemp hay soup, poached egg, …

Skrei Ingredients: Skrei fillet (160g per serving) Salt juice of ½ lemon a little hemp protein powder 1 clove of garlic olive oil for frying Method The skreifilet is washed …

Andre takes us to the next level for a very merry Christmas with this traditional Stollen recipe with a delicious and surprising twist. Make sure to settle in and relax …

This is a classic German dish from Berlin, which is where the garnish name “Berlin style liver” comes from. Originally this dish called for a calf’s liver, however we decided …

A truley awesome twist on the classic Turkey dish. Andre provides a culinary delight with a toked smoked turkey recipie to be thankful for. Take a turkey upper leg of …