Ingredients for 4 persons: Step1 200 g large mussel pasta (conchiglioni) Salt Step 2 1,5 kg mussels 3 onions 4 cloves of garlic 3 tablespoons olive oil 1 tsp tomato …
Satay or Satee is an original grilled dish from Asian, mainly Southeast Asian cuisine, where the meat is grilled in bite-sized pieces individually on small skewers. This Chicken Satay recipe …
When did Valentine’s Day become the only day in the calendar to celebrate love? Surprise your loved one with this menu, and set the mood perfectly for your next couples’ …
For 2 servings: 4 quails 8 strips of bacon ¼ L vegetable broth For the filling: Dried fruit : plum, apricot, date, fig. 30g walnuts coarsely chopped 1g cannabis flowers …
For 2 servings: 2 x 80g monkfish fillet hand filleted 10 fresh large hemp leaves 4 medium sprigs lemon thyme 4 CL olive oil The monkfish fillets are washed and …
For 2 servings: 2 lamb shanks 6 large, fresh cannabis leaves 2 small sprigs of thyme approx. 6CL. Olive oil Olive oil for frying salt one clove of garlic vacuum …
In this fine dish, we put the spotlight on the umami effect of cannabis. Umami is called the fifth sense of taste, along with sweet, sour, bitter and salty, and …
In this recipe we have worked with a fine, pacossed cream of fresh cannabis leaves. To infuse the bay potato-olive bed we worked with decarboxylated “Casablanca Zero” (pressed kief/ hash), …
Dumplings are a popular dish all over the world. It seems that every nation has its own variation and name. We based our versions on Japanese Gyoza. One version we …
This is a very popular, simple and traditional dish of Italian cuisine. To bear the name “Saltimbocca a la Romana”, only one method of preparation is allowed, in which we …
