Piri Piri is a name for chili peppers, furthermore an epithet for spicy dishes in Portugal and several African countries as well as the name of a spicy condiment. For …
Ingredients: 1 Barbarie duck breast brown raw cane sugar coarse rock salt BIO hemp flowers or BIO hemp tea (100% hemp) dry hemp plant material branches and sticks Furthermore: Smoker, …
This burger is a hearty fall dish, which we created with herb hash browns instead of bread buns. While it is too tempting to use decarboxylated flower material in the …
This recipe combines infusing food and the use of cannabis as a spice. The steak shank is coated in fine herbs mixed with decarboxylated cannabis and bound with bacon fat, …
This is a light, late summer dish, with which the chanterelle season can be duly started. We have filled the pasta pockets with chanterelle duxelles Tyrolean bacon as well as …
This dish is simple to prepare, but requires a little longer preparation time due to the marinating process. The meat was marinated for 48h with fresh, chopped hemp leaves in …
This dish is a wonderful and healthy appetizer full of protein and nutrients. Due to its high content of unsaturated fatty acids and skin protection vitamins A and E, avocado …
Mango and cannabis together are a great duo, not only because the sweet fruit tastes fantastic and is perfect for munchies, but also because the combination of mango and cannabinoids …
This dish is a particularly high quality food in more ways than one and is full of protein. Tuna itself is already high in protein and comparatively low in fat, …
This is an appetizer which is simple in preparation, but in no way inferior in taste and finesse to other dishes. It can be prepared with Beluga or Sevruga caviar, …
