• News
  • CULTURE & ARTS
  • HIGH CUISINE
  • JUICY TV
  • CROWDGROWING
  • English
  • Spanish
Menu
  • News
  • CULTURE & ARTS
  • HIGH CUISINE
  • JUICY TV
  • CROWDGROWING
  • English
  • Spanish
Search
Close
Search
Close
  • News
  • CULTURE & ARTS
  • HIGH CUISINE
  • JUICY TV
  • CROWDGROWING
  • English
  • Spanish
Menu
  • News
  • CULTURE & ARTS
  • HIGH CUISINE
  • JUICY TV
  • CROWDGROWING
  • English
  • Spanish
Cooking with cannabis

Infused Piri-Piri with Cannabis Smoked Duck Breast and Mussels

by Andre October 21, 2021
by Andre October 21, 2021 0 comment
Infused Piri-Piri with Cannabis Smoked Duck Breast and Mussels

Piri Piri is a name for chili peppers, furthermore an epithet for spicy dishes in Portugal and several African countries as well as the name of a spicy condiment.

For 4 servings:

  • 600 grams of cannabis-smoked ducks breast
  • 3 cloves of garlic
  • 0.4 liters of Portuguese white wine or dry wine
  • 2 bay leaves
  • 1 pinch of salt
  • 1 pinch of ground black pepper
  • 1 pinch of piri-piri (chili) powder
  • 3 tablespoons of extra virgin olive oil
  • 2 onions
  • 450 g red tomatoes -peeled *
  • 1 piece of large red bell pepper
  • 500 gr cockles
  • 1 bunch of parsley
  • 1g decarboxylated cannabis*

We decided to take the Cannabis chemovar “Critical Skunk” with its spicy flavor of black pepper and herbs.

The smoked duck breast is cut into rough cubes, now sear the meat with a little oil in a pan until hot all around and taken out of the pot.

Separately:

Cut the onions into small cubes (1 cm) and remaining garlic finely. Clean, wash and dice the bell bell pepper (about 2.5 cm). Sauté everything in 1 tbsp hot olive oil in the same pot as the duck. Rinse mussels and add. Dice tomatoes and garlic and add.  Now the bay leaves, pepper, decarboxylated Cannabis flower and wine are added. Bring to a boil and simmer, covered, for about 10 minutes.

Now add duck, sauce and mussels to each other.

Finally, season with salt, pepper and piri-piri powder and sprinkle generously with finely chopped parsley.

Serve this dish classically with white bread and Portuguese wine.

*- to peel fresh tomatoes, they are immersed in boiling water for 17 seconds and rinsed cold. Before doing this, the stalk is removed and a small cross cut is made on the opposite side , virtually on the bottom of the tomato, to make it easier to remove the skin.

Critical SkunkDuckMusselsPiri-Piri
0 comment
0
FacebookTwitterPinterestEmail
Andre

Andre Schneider is a chef and author from East Westphalia in Germany. In his career as a chef, Andre has traveled the world and seen many cuisines. For several years, Andre has specialized in cooking with cannabis in any form and is also a writer for the leading "Hemp Magazine" published in Austria, Switzerland and Germany.  

previous post
Cannabis Sintético, Composición y Usos en el Mercado Farmacéutico
next post
Continuous Supply or Perpetual Cannabis Harvest

Related Posts

CBD Infused Savory Rhubarb Tart with Goat Cheese

May 13, 2022

Surf & Turf: Irish Heifer Fillet Steak with...

May 5, 2022

THC Infused Japanese Matcha Cotton Cheesecake

April 28, 2022

Hummus with Hemp Seed Oil

April 22, 2022

Cannabis Infused Easter Menu

April 14, 2022

Infused Rack of Lamb in Potato Crust with...

April 7, 2022

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

17 − three =

Popular Posts

  • 1

    Juicy Update #3: Juicy Coworking Party & Payments out

    July 28, 2020
  • 2

    JuicyFields Transplants its Digital Platform to Amsterdam and Creates New Opportunities to the Crowdgrowing Business

    January 24, 2022
  • 3

    Differences Between Crowdgrowing and Investing in Cannabis

    September 8, 2021
  • 4

    Industrial Hemp Growing in Latin America: A Sustainable Alternative

    May 5, 2021
  • 5

    Evidence Discovered of Medicinal Marijuana in Ancient Egypt

    April 19, 2021
  • 6

    Colombian Cannabis Laws Launch its Legal Marijuana Industry

    April 12, 2021
  • 7

    Costa Rica’s Developing Marijuana Industry

    January 21, 2021
  • 8

    A Recreational Marijuana Program is Underway in Switzerland

    April 14, 2021
  • 9

    Celebrating the Harvest with Cannabis….and Pumpkin Bongs

    November 26, 2020

Recent Posts

  • Juicy Update #3: Juicy Coworking Party & Payments out

    July 28, 2020
  • CBD Infused Savory Rhubarb Tart with Goat Cheese

    May 13, 2022
  • Global Marijuana March in Argentina

    May 12, 2022
  • Medical Cannabis and Schizophrenia

    May 10, 2022
   
  • About Us
  • Terms of Use
  • Privacy Policy
  • Write for us
  • Crowdgrowing
Menu
  • About Us
  • Terms of Use
  • Privacy Policy
  • Write for us
  • Crowdgrowing

Powered by JuicyFields.io